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Spaetzle Recipe

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This recipe for Spaetzle is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup milk or water
1/2 tsp. salt
3-4 eggs (beaten)
Directions:
Directions:
Heat water in a large pot (approximately 6 inches of water) to boiling.
Mix all ingredients until smooth (can be done in a food processor for ease).
Reduce heat to medium.
Using a teaspoon, dip the teaspoon in water first and then into batter. Drop batter into boiling water.
Stir water so dumplings do not stick together.
Boil 5-10 minutes. Drain
(If batter is too thin, add a tbsp. or more of flour. If too thick, add a bit more milk).
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can also purchase a spaetzle slicer at specialty cookware stores.

 

 

 

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