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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Paprikash Recipe

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This recipe for Chicken Paprikash is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 lbs. chicken (breasts, thighs, legs)
1/3 cup flour, with salt and pepper (to your taste)
1/4 cup butter
1 medium onion, sliced or diced
1 1/2 cup chicken broth
1 tbsp. Hungarian Sweet Paprika
1/2 cup sour cream
Directions:
Directions:
Coat chicken with flour mixture. Brown chicken in butter and remove from skillet.
Saute onion in same skillet; add chicken broth and paprika.
Add chicken, cover and simmer for 25 minutes or until chicken is done.
Remove chicken. Stir in sour cream.
Cook over very low heat until sauce is thickened.
Add chicken.
Serve over dumplings (Spaetzle) or egg noodles.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom was famous for this recipe! It was always a treat when she made it!

 

 

 

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