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Chicken with Cannelli Beans and Rosemary Recipe

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This recipe for Chicken with Cannelli Beans and Rosemary is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. skinless bone-in chicken thighs
1/4 tsp. salt and a pinch of pepper
1 tbsp. olive oil
4 slices chopped bacon
4 cloves garlic, sliced
1 sprig fresh rosemary
1 cup reduced-sodium chicken broth
2 cans cannelli beans, drained
2 tbsp. chopped parsley
2 bunches fresh spinach
Directions:
Directions:
Preheat oven to 375º.
Season chicken with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken; cook 4 minutes per side. Place on a baking sheet and bake for 20 minutes.
In the meantime, add bacon to skillet; cook five minutes until crisp. Stir in garlic and rosemary; cook 1 minute.
Pour in chicken broth, cannelli beans, and parsley.
Return chicken to skillet and simmer 5 minutes.
Served with sautéed spinach.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Wonderful, no fuss dinner. The fresh rosemary makes the dish!

 

 

 

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