Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Virginia Rasin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Virginia Rasin Pie is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 eggs
1/2 cup raisins
3/4 cup milk
2 T. butter
1 t. vanilla
Directions:
Directions:
Stir sugar into milk and put in pan over medium heart, stirring constantly. Beat egg yolks and then add a little of the warm milk to the eggs. Stir the eggs into the pan. Add raisins and when all is warm, add butter and vanilla. Put into a partially baked eight inch pie shell. Bake in 400º oven until egg is set. Let pie cool, then make meringue.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!