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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bill's Salmon Cakes Recipe

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This recipe for Bill's Salmon Cakes is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans salmon
2 1/2 lbs. of mashed potatoes
12 oz. cracker meal
2 tbsp. salt
1 tsp. nutmeg
1 tsp. black pepper
3 eggs
Directions:
Directions:
Drain salmon and remove any bones or skin. Add all ingredients together and form into 3 ounce patties. Pay fry.
Personal Notes:
Personal Notes:
Bill serves this at the restaurant. (All of his recipes are measured in restaurant quantities so you will need to tweek your recipe!)

 

 

 

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