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Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package dry yeast
5 cups flour
3 t. baking powder
1 t. baking soda
1 t. salt
2 T. sugar
1 1/2 sticks butter
2 c. buttermilk

Directions:
Directions:
Dissolve yeast in 1/4 cup warm water. Sift together dry ingredients, cut in butter. Add buttermilk and yeast to dry ingredients. Mix just to moisten. Refridgerate. Use as needed. Let rise and bake at 350º until done

Personal Notes:
Personal Notes:
This is from my Grandmother Katy Byrum.

 

 

 

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