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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Bill's Navy Bean Soup Recipe

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This recipe for Bill's Navy Bean Soup is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. navy beans
1 tbsp. salt
1 tsp. pepper
1 bay leaf
6 oz. margarine
3/4 cup flour
water
1 lb. diced country ham or a ham bone
Directions:
Directions:
Soak beans in water overnight. Rinse and put beans and ham into a large pot. Fill pot with water almost to the top. Add the salt, pepper and bay leaf. Cook beans until soft. In a separate sauce pan melt the margarine and add the flour. Add 2 cups of liquid from the beans. Stir until creamy and then add it back into the bean soup.
Personal Notes:
Personal Notes:
Bill serves this at the restaurant. (All of his recipes are measured in restaurant quantities so you will need to tweek your recipe!)

 

 

 

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