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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet and Sour Green Beans Recipe

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This recipe for Sweet and Sour Green Beans is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh, trimmed green beans
4 slices bacon
1 medium sweet onion, chopped
2 teaspoons flour
1/2 cup water
1/3 cider vinegar
2 T. sugar
S & P to taste
Directions:
Directions:
Cook beans until crisp-tender (8-10 minutes), blanch in cold water to halt cooking. Set aside.
In large skillet cook bacon and crumble; save 2 T. drippings. Cook onions in drippings, stir in flour, cook until bubbly stirring constantly. Add remaining ingredients and cook until slightly thickened. Add cooked green beans and bacon; heat through adding S & P to taste. Serve warm or room temperature.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Another great covered dish.

 

 

 

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