Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef stew meat
2 teaspoons salt
1/2 teaspoon pepper
3 stalks celery, cut into chunks
4 carrots, cut into chunks
2 onions, cut into chunks
1 can (10 oz) tomato soup
1 soup can water
3 - 6 potatoes, diced
1 bay leaf
Directions:
Directions:
Combine all ingredients in a slow cooker and cook on high for 3 to 4 hours or all day on low. Before serving, remove bay leaf.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have made this many times. This recipe comes from my friend Joan Thostenson. She referred to it as After Church Stew.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!