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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle (12 oz) chili sauce
1 cup grape jelly
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 pound ground beef
1/2 medium onion, finely chopped
1/2 teaspoon garlic salt
salt and pepper
Directions:
Directions:
Combine first four ingredients into a pan and heat to boiling. Reduce heat and set aside.
Combine ground beef, chopped onion, garlic salt and salt and pepper. Form into balls and bake at 350º for 20 minutes or until done. Drain off all excess grease and add to sauce. Cook over low heat for 2 to 3 hours to let the flavors combine.
Personal Notes:
Personal Notes:
When I make this recipe every Christmas, I triple the recipe and heat the cooked meatballs and sauce in a slow cooker.

 

 

 

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