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"The belly rules the mind."--Spanish Proverb

Italian Spaghetti Recipe

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This recipe for Italian Spaghetti is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oil
1 onion (sliced into separated into 2 half cups)
1 clove garlic (minced)
1 large can tomatoes
1 large can tomato sauce
dash of nutmeg, oregano and basil
1 lb. ground beef
1 egg
salt and pepper
1 slice bread
1/3 cup pow'd milk (optional)
2 Tbsp. grated parmesan cheese
1 Tbsp. dried parsley
Directions:
Directions:
To make meatballs:
In large bowl, mix 1 lb. ground beef, 1 egg, shake of salt and pepper, slice of bread soaked and squeezed dry and torn into small crumbs, 1/2 onion chopped fine, 1/3 cup pow'd milk (optional), 2 Tbsp. grated parmesan cheese, 1 Tbsp. dried parsley, dash of nutmeg, oregano and basil and 1 tsp.salt.

To make sauce:
Saute oil, 1/2 onion (sliced), 1 clove garlic (minced). When transparent, add: 1 large can tomatoes,1 large can tomato sauce, dash of nutmeg, oregano and basil. When heated, add small meatballs (raw) and cook over low heat for 20-30 minutes. Check to make sure meatballs are cooked thoroughly - if not, cook a bit longer.

 

 

 

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