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Wolf Creek Inn Mac & Cheese Recipe

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This recipe for Wolf Creek Inn Mac & Cheese is from Jess's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 Cups dry large elbow Mac 5 Cups Cheddar cheese
4 Tbsp butter or Margarine Dry Breadcrumbs small amount
4 Tbsp flour
1 Tsp salt
1/2 tsp white pepper
3/4 tsp dry mustard
3 1/2 cups milk
8 dashes Tabasco sauce
Directions:
Directions:
Cook Macaroni in boiling water,
(per package direction)
drain & set aside.

Melt butter in large skillet,
add the flour a little at a time.

Cook over med low heat
for about 2 minutes stirring constantly.

Stir in the milk a little at a time.

Cook til it gets bubbly & smooth
& slightly thick.

Stir in salt pepper & mustard.


Remove from the heat & add tobacco
sauce & cheese. Stir til smooth.

Mix very well with Macaroni.

Transfer to a 9 x 13 lightly buttered
casserole dish.

Top with the breaded crumbs.

Bake @ 350 degrees 30 - 40 minutes
until bubbly
Number Of Servings:
Number Of Servings:
6 - 8 servings
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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