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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grasshopper Pie Recipe

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This recipe for Grasshopper Pie is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Wafer Crust (oreo crust is best)
1 7-ounce jar marshmallow creme
1/2 cup green creme' de menthe
1/4 cup white creme' de cacao
2 cups whipping cream
Whipped Cream (optional)
Chocolate Curls (optional)
Directions:
Directions:
Chill chocolate wafer crust at least 30 minutes. Meanwhile, in a mixing bowl, combine the marshmallow creme, creme de menthe and creme de cacao. Beat with an electric mixer on low speed till smooth. In another bowl whip cream till soft peaks form Fold whipped cream into marshmallow creme mixture. Spoon filling into chilled crust. Freeze at least 5 hours or overnight (pie will not freeze firm). Garnish with additional whipped cream and chocolate curls, if desired.
Number Of Servings:
Number Of Servings:
8 per pie
Preparation Time:
Preparation Time:
20 minutes, plus freeze time
Personal Notes:
Personal Notes:
This is Stephen and Nick's favorite! If you use ready-made oreo pie crust, this will make 2 pies. To make chocolate curls, use a dark chocolate candy bar and a potato peeler.

 

 

 

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