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Heavenly Pie Recipe

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This recipe for Heavenly Pie is from HISTORY IN THE BAKING 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 can sweetened condensed milk
1/3 c lemon juice
8 oz. carton Cool Whip, thawed
1 c drained fruit such as pineapple, peaches, etc (canned or fresh)
2 - 9 in graham cracker pie shells
Directions:
Directions:
Combine cream cheese, condensed milk and lemon juice. Beat until smooth. Fold in Cool Whip. Stir in fruit. Pour into pie shells. Refrigerate until chilled. Serve.

 

 

 

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