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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tennessee Fruit Tea Recipe

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This recipe for Tennessee Fruit Tea is from HISTORY IN THE BAKING 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gal. water
5 family size tea bags
1 c. sugar
1 46 oz. can of pineapple juice
1 6 oz. can frozen orange juice concentrate
1 can frozen lemonade concentrate
Directions:
Directions:
Boil water in large stock pot. Add tea bags and steep for at least 10 minutes. Remove tea bags, add remaining ingredients and enjoy! Delicious as a hot drink as well as on ice.

 

 

 

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