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Tuna Potato Roti Recipe

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This recipe for Tuna Potato Roti is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make dough and flatten. (Use roti recipe on page 24.)

Insert the mixture below:

4 to 6 medium potatoes, boiled
1 can of tuna
Salt and pepper to taste
2 cloves garlic or more, if desired
1 tablespoon cooking oil
Chunk-kay and put aside for roti dough
Directions:
Directions:
Boil potatoes in covered saucepan for 25 minutes.
Add garlic, salt & black pepper.
In a separate fry pan, add cooking oil.
Mix the tuna and boiled potato on low heat for 5 to 7 minutes.
Cool.
Insert cooked mixture in flatten dough and close tightly.
When making a new dough. Be sure to let stand for another 5 minutes.
Roll and flatten for cooking.
And then cook it in a fry pan similar to how you'd cook a roti or pancake.
Make your Tuna Potato Roti and enjoy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
We sometimes use oil for roti - or no oil to save on our grocery bills. This is a new recipe.

 

 

 

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