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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sonoma Harvest Salsa Recipe

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This recipe for Sonoma Harvest Salsa is from The Kennell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Roma tomatoes, halved, seeded, and very coarsely chopped
1/2 small onion, cut up
1/4 small cantelope, seeded, peeled, and cut up
1 Gravenstein or pink lady apple, cored and cut up
1/2 medium green sweet pepper, seeded and cut up
1 or 2 fresh jalapeno chile peppers, seeded and cut up (wear gloves)
1 T sugar
1 T liime juice
1/4 t salt
1/4 t cumin
Tortilla chips
Directions:
Directions:
In a food processor bowl, combine tomatoes, onions, cantelope, apple, peppers, sugar, lime juice, salt and cumin. Cover and pulse until chopped. Cover and chill for 1 to 6 hours before serving. Stir well before serving. Serve with chips.
Number Of Servings:
Number Of Servings:
3 Cups salsa

 

 

 

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