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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mauna Loe Punch Recipe

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This recipe for Mauna Loe Punch is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 oz.) cans frozen pineapple-grapefruit juice
2 (28 oz.) bottles ginger ale, chilled
2 pt. raspberry sherbet
Directions:
Directions:
Pour pineapple-grapefruit juice and ginger ale into big punch bowl. Add ice cubes. Stir in raspberry sherbet until well blended. Set bowl in a large roasting pan lined with ferns and half fill pan with water. Drop 3 or 4 chunks of dry ice into water (not punch) to make an attractive tropical "volcano".
Number Of Servings:
Number Of Servings:
20

 

 

 

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