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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesecake Recipe

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This recipe for Cheesecake is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
36 graham cracker squares
1/4 lb. margarine, melted

Filling:
1 (8 oz.) and 1 (3 oz.) pkg. Philadelphia cream cheese
1/2 c. sugar
1 pkg. lemon Jell-O
1 c. hot water
1 (13 oz.) can evaporated milk, whipped
2 tsp. vanilla
Directions:
Directions:
Crush graham crackers and mix with melted butter. Line pan with mixture.
Cream together cream cheese and sugar and set aside
Cool to whipping stage then whip lemon Jell-O and hot water and set aside.
Whip 1 can evaporated milk (tip: put milk in bowl and beaters in the freezer for a few minutes and the whipping is easier and has better results).
Add the cream cheese mixture and whipped Jell-O mixture and 2 tsp. vanilla to the whipped milk and mix well. Pour into the pan lined with the cracker mixture. Let stand in refrigerator for 24 hours.

 

 

 

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