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Lemon Blueberry Quick Bread Recipe

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This recipe for Lemon Blueberry Quick Bread is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter, melted
1 cup sugar
3 tablespoons fresh lemon juice
2 eggs
1-1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons lemon zest
1/2 cup pecans, chopped (optional)
1 cup fresh or frozen blueberries
GLAZE
2 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 cup powdered sugar
Directions:
Directions:
Combine butter, sugar lemon juice and eggs. Add into the egg mixture alternatly with milk; flour, baking powder and salt. Fold into the above mixture and pour into greased loaf pan. Bake at 350 º for 60 to 70 minutes. Add glaze when bread is cooled.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
You can poke holes in the top of the loaf with a meat fork before adding glaze to make loaf extra moist.

 

 

 

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