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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Graham Cracker Dessert Recipe

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This recipe for Graham Cracker Dessert is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. graham crackers (crushed)
1 stick butter
1 lg. and 1 sm. pkg. vanilla pudding ( not instant)
5 c. milk
1 egg
1 T. butter
1 tsp.sugar + 1/4 c.sugar
1/2 tsp. vanilla
8 oz. cool whip
Directions:
Directions:
Melt butter in 9x13 pan, add all but 1/2 c. of graham crackers. Press crackers and 1/4 c.sugar in pan. Before cooking the pudding put slightly beaten egg in sauce pan first, then add 1 c. milk and pudding - mix up then add rest of milk and 1 T. butter, 1 tsp. sugar and vanilla.Bring to a boil and then cool. Pour on crust - cool completely. Spread cool whip on top and sprinkle the rest of graham crackers on top. Refridgerate

 

 

 

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