Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chop Suey is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1/2 tsp. sugar
1/2 c. water or broth
2 tsp. cornstarch
4 stalks celery, shredded diagonally
1/2 tsp. Accent
1/2 c. mushroom
1 egg, beaten
1/2 c. bean sprouts
2-1/2 tbsp. soy sauce
1 large green bell pepper
1/2 c. bamboo shoots (cut up cabbage cores or turnips work good)
1 small onion
1/2 c. shredded carrots
1/2 c. shredded cabbage
1-2 c. cut meat (pork, chicken, etc.)
Directions:
Directions:
Pour meat into hot frying pan with oil. Cook until tender, remove from pan. Pour oil into pan and cook all the vegetables with remaining ingredients until tender. Add meat and seasoning to taste.

Serve hot. Serve over fried noodles or rice.
Number Of Servings:
Number Of Servings:
3

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!