Cinnamon Rolls Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 tbsp. yeast 2 c. milk 1/2 c. warm water 2 tbsp. sugar 6 c. flour 1/2 c. margarine 2/3 c. sugar 3 eggs, beaten 1 tsp. salt Butter, melted Raisins Cinnamon Brown Sugar

Directions:	Directions: Scald milk, combine yeast with 2 tbsp. sugar and 1/2 cup warm water. When milk is lukewarm, combine with yeast and 3 cups flour. Make sponge. Let it stand for 10-20 minutes. Add and beat well: margarine, 2/3 cup sugar, eggs and salt. Mix in enough flour for a soft dough (about 3 cups) so soft you can hardly handle it. Knead and let rise until double. Roll 1/4" thick. Brush with melted butter. Sprinkle on cinnamon, brown sugar and raisins, roll up. Cut 1" thick. Place in a greased pan. Let rise until light. Bake at 375º for 15 minutes. Ice while warm. Makes 2-1/2 - 3 dozen rolls. Can double.

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Cinnamon Rolls Recipe

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