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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Walnut-Crusted Lamb Chops Recipe

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This recipe for Walnut-Crusted Lamb Chops is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (5oz) lean loin lamb chops
1 T. + 1t. jalapeno jelly
1 clove of garlic finely minced
1/8 t. salt
1/8 t.pepper
2 T. finely chopped walnuts
Directions:
Directions:
Spray the grill with nonstick spray.
Place the chops on the grill over medium heat. grill about 4 1/2 minutes on each side
Meanwhile combine the jelly, garlic, salt and pepper in a small bowl.
Transfer the chops to warm plates; with a brush, coat the chops all over with the jelly mixture. Sprinkle the walnuts evenly over the chops to form a nut crust before serving.

 

 

 

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