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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spicy Potato Wedges on the Grill Recipe

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This recipe for Spicy Potato Wedges on the Grill is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. + 1 t. olive oil
1/2 t. Tony's
1/2 t. garlic powder
4 baking potatoes, scrubbed and quartered lengthwise
Directions:
Directions:
Spray the grill rack with nonstick spray; prepare grill for a medium fire.
Combine the oil, Tony's and garlic powder in a medium bowl, add the potatoes and toss to coat.
Place the potato wedges along the edges of the grill rack. Grill, turning every 7 minutes, moving the wedges closer to the center of the grill rack with each turn, until potatoes are tender and lightly browned, about 20 minutes. Serve at once.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
These potatoes are especially good with burgers.

 

 

 

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