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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swiss Steak Recipe

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This recipe for Swiss Steak is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs round steak, about 3/4 inch thick
2-4 t. flour
1/2-1 t. salt
1/4 t. pepper
1 medium onion, sliced
1 carrot, chopped
1 rib celery, chopped
14 1/2 oz can diced tomatoes
Directions:
Directions:
Cut steak into serving size pieces.
Combine flour, salt and pepper. Dredge meat in flour mixture
Place onions in bottom of slow cooker. Add meat. Top with carrots and celery and cover with tomatoes.
Cover . Cook on Low 8-10 hours or High 3-5 hours.
Serve over noodles or rice.6 servings
Personal Notes:
Personal Notes:
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

 

 

 

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