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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Greek Tzatziki Pasta Salad Recipe

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This recipe for Greek Tzatziki Pasta Salad is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz pkg penne pasta
1 cup pitted kalamata olives
2 cucumbers, diced
1 c cherry tomatoes, sliced
1-1/2 c crumbled feta cheese
1 c low-fat Greek yoghurt
1/4 c olive oil
1 T fresh dill
1 T lemon juice
1 tsp salt
1/2 tsp ground pepper
1 garlic clove, minced
Directions:
Directions:
Prepare pasta per pkg directions. Drain and rice in cold water. Place in large bowl. Add olives, cucumbers, tomatoes and feta cheese.

In a small bowl whisk the yoghurt, olive oil, dill, lemon juice, salt, pepper and garlic.

Add to large bowl and toss together. Chill for 1 hour before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
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