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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orzo Pasta Salad Recipe

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This recipe for Orzo Pasta Salad is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box orzo pasta
2 cans garbanzo beans (drained)
1 can sliced black olives
2 pints grape tomatoes(leave whole)
1 English cucumber- chopped
1 green bell pepper- chopped
2 small containers feta cheese crumbles
1 bottle Italian dressing
Directions:
Directions:
Cook orzo pasta according to package directions. Rinse with cold water and allow pasta to cool fully. Mix in garbanzo beans, olives, tomatoes, cucumber, bell pepper and feta cheese. Add Italian dressing until salad is well coated. Chill and serve.
Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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