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Jellie Roll Recipe

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This recipe for Jellie Roll is from Rodgers Cookboob, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3/4 tsp baking powder
3/4 cup sugar (white)
3/4 cup flour
1 tsp vanilla

Filling of Choice
Directions:
Directions:
4 eggs put in a metal mixing bowl set over pan of hot water, add 3/4 tsp baking powder, beat until lemon color and thick. Add a little at a time, the 3/4 cup of sugar. Beat until thick. Fold in the 3/4 cup of flour, 1 tsp vanilla. Put wax paper in pan, grease the paper. Bake for 8 mins. turn out on wet, clean dish towel. Spread with filling and roll up.
Personal Notes:
Personal Notes:
Bea is the 1st daughter of William & Bertha Alvey.

Ideas for Jelly Roll Fillings: Jams & Jelly's, Whipped Cream, Lemon Curd, ice cream, chopped fruit, pastry creams, puddings.

 

 

 

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