Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Eggplant Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Casserole is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
1 cup chopped onion
1 cup chopped mushrooms
1 tsp. oregano or basil
1 tsp. salt
1/4 tsp. black pepper
2 tbsp. butter
1 cup cooked ground beef
1/2 cup dry bread crumbs or cracker crumbs
Directions:
Directions:
Preheat oven to 350º F.
Peel eggplant and cut into chunks. Boil in salted water until fork tender. Drain. Saute' onions, mushrooms and seasoning in butter and add to eggplant, add meat and crumbs. Mix well.
Spoon mixture into casserole and top with parsley. Bake until bubbly.
Personal Notes:
Personal Notes:
Psalm 145:20
The Lord preserveth all them that love Him: but all the wicked will He destroy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!