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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Parmesan Lemon Zucchini Recipe

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This recipe for Parmesan Lemon Zucchini is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons unsalted butter
2 cloves garlic, minced
4 zucchinis, thinly sliced to 1/2-inch thick rounds
1/2 teaspoon dried thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1/4 cup grated Parmesan
2 tablespoons freshly squeezed lemon juice, or more, to taste
Directions:
Directions:
Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
Serve immediately, sprinkled with Parmesan and lemon juice.
Number Of Servings:
Number Of Servings:
Yield 4 servings
Preparation Time:
Preparation Time:
Prep Time 5 minutes

 

 

 

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