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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dilled Oysterettes Recipe

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This recipe for Dilled Oysterettes is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. salad oil
1 pkg. (1 oz) ranch salad dressing mix
1/2 tsp. dill
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
12-16 oz. plain oyster crackers
Directions:
Directions:
Whisk together the first 5 ingredients. Pour over crackers, stirring to coat. Place on baking sheets and bake at 275 degrees for 15-20 minutes.
Number Of Servings:
Number Of Servings:
12 cups
Personal Notes:
Personal Notes:
Also "From Grandmother Polly Navarre's cookbook"

Marye Virginia and her family used this recipe at beach in North Carolina every summer.

 

 

 

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