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Chicken Soup Recipe

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This recipe for Chicken Soup is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken - roasted & chopped
1 sweet onion
4-6 carrots
4 celery stalks
2 cloves garlic - minced
2 bay leaves
Total of 4 teaspoons of your choice of:
dry basil, tarragon, parsley, Italian herb mix
Salt & pepper to taste
3-4 chicken bullion cubes (or teaspoons of granules)
Directions:
Directions:
Add enough water or chicken broth to make 8-10 cups of liquid. Add all ingredients together and cook through. You may also add precooked barley or rice before serving.
Personal Notes:
Personal Notes:
"If you make this soup ahead of time, you can keep the Sanctuary tradition going. Sunday nights were often "Soup and Popcorn Night"!

 

 

 

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