Zesty Quinoa Salad Recipe

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This recipe for Zesty Quinoa Salad is from The O'Donnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 c. quinoa 2 c. water 1/4 c. extra-virgin olive oil 2 limes, juiced 2 t ground cumin 1 t salt 1 avocado, cut into small pieces 1 can chickpeas, drained and rinsed1/2 teaspoon red pepper flakes, or more to taste 1 1/2 c. halved cherry tomatoes 1 (15 oz) can black beans, drained and rinsed 5 green onions, finely chopped 1/4 c. chopped fresh cilantrosalt and ground black pepper to taste

Directions:	Directions: Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool. Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl. Combine quinoa, tomatoes, black beans, chickpeas, avocado, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in refrigerator

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Zesty Quinoa Salad Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: