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Asian Chopped Salad Recipe

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This recipe for Asian Chopped Salad is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads Romaine (I sometimes add some spinach or chopped slaw for texture)
1 can white or shoepeg corn, drained
1 bunch chopped green onions
1 large tomato, diced
2 grilled and chopped chicken breast
1 brick of Ramen noodles, broken up (put this on the very last, they
get soft quickly)

Dressing:
1/4 cup salad / canola oil
1 Tbsp. vinegar (add more to taste)
1 tsp. salt
1/2 - 3/4 tsp white pepper
1 Tbsp. white sugar
1 tsp. grated ginger root (I grate at least a heaping tablespoon, use 1 tsp.
plus the juice of the rest)
Shake together and let sit in the fridge for at least 30 minutes.
Directions:
Directions:
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