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Lemon Sour Cream Pie Recipe

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This recipe for Lemon Sour Cream Pie is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix: 1 C. sugar
3 T. cornstarch

Mix and add to sugar mixture:
1 T. grated lemon rind
3 egg yolks (Save egg whites to make meatloaf.)
¼ C. melted butter
¼ C. fresh lemon juice
Whisk in:
1 C. milk
Directions:
Directions:
Cook (while whisking constantly to prevent sticking to the bottom of the pan) over medium-high heat to make a thick pudding.

Cool with plastic wrap over the pudding to prevent crust formation on the pudding.

Fold in: 1 C. sour cream

Pour into baked 9-inch pie shell.

Top with: Whipped cream (1 pint whipped-spread over whole pie.)
Personal Notes:
Personal Notes:
“This is a recipe that Grandma Ruth Stevens made at Greenville Arms. I have made it many times, and have always received compliments”.

 

 

 

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