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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Copper Pennies Recipe

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This recipe for Copper Pennies is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots, sliced
2 medium onions sliced thin and separated
1 medium green pepper, cut into thin strips
1 can condensed tomato soup
3/4 cup vinegar
2/3 cup sugar
1/2 cup cooking oil 1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
Directions:
Directions:
Cook carrots in a little boiling salted water 8 to 10 minutes until tender; drain and combine with onions and peppers in a large bowl. Stir together remaining ingredients, pour over vegetables, cover and marinate in refrigerator several hours or overnight. Drain before serving.

 

 

 

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