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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Perfect Pork Rub & Roast Recipe

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This recipe for Perfect Pork Rub & Roast, by , is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Kruse

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. dried thyme
ľ tsp. ground cloves or allspice
2 tsp. salt
1 tsp. pepper
1 tsp. cinnamon
2 tsp. dry minced garlic

Directions:
Directions:
Rub on roast and set overnight in refrigerator. Preheat oven to 475 degrees.
Roast in oven for 30 min. Remove from oven for 30 min. Back into 325 degree oven for about 15-30 min. or until internal meat temp reads 145 degrees. (I recommend a digital meat thermometer that stays in the meat while itís cooking.) Remove from oven (temp will rise to 150+).

Personal Notes:
Personal Notes:
ďThis rub comes from friends Carl & Debbie Kruse who have a BBQ catering business. Itís sooooo good!!

 

 

 

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