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Gazpacho Recipe

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This recipe for Gazpacho, by , is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Navarre

Category:
Category:

Ingredients:  
Ingredients:  
6 tomatoes- peeled & chopped
1 onion finely chopped 2 T. fresh lemon juice
3-4 cucumbers peeled/chopped 1 tsp. sugar
3 stalks celery Salt/pepper to taste
¼- ½ C. fresh cilantro- chopped 1 tsp. Worcestershire
2 T. chopped fresh chives 1 Serrano chili
1 clove minced garlic 1-2 tsp. cumin
¼ c red wine vinegar 5 C. tomato juice (low sodium)
¼ c olive oil 2 avocados

Directions:
Directions:
Combine all ingredients and chill overnight.

Personal Notes:
Personal Notes:
“This recipe can be altered depending on how much of each ingredient you like. Every time I make it it’s a little different. These measurements make a lot, so get ready to give some away to your friends. It’s so refreshing in the summer.”

 

 

 

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