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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Deb Goettsche’s Broccoli Parmesan Recipe

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This recipe for Deb Goettsche’s Broccoli Parmesan is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh broccoli
2 Tb. butter
2 Tb. onion chopped
¼ tsp. pepper
½ tsp. dried mustard
½ c. grated parmesan
½ tsp. salt (I skip the salt)
¼ tsp. marjoram
3 Tb. flour
1 chicken bouillon cube
1 ¾ c. milk (I use whole milk. You can add a little more if sauce seems too thick)
2 Tb. Parmesan
1 tsp. paprika
Directions:
Directions:
Butter a baking dish.
Arrange cooked broccoli (cook the broccoli as though for dinner)
Melt butter and sauté onion in it.
Remove from heat and blend in seasonings and flour with whisk
Return to heat and add bouillon and milk
Cook until thick and bubbly
Add 1st cheese until it melts
Pour sauce over broccoli and sprinkle with parmesan

Bake at 375 degrees for 20-25 minutes. Serves 4-6
Personal Notes:
Personal Notes:
“Deb is married to Eric Goettsche. She’s a faithful Girl’s Weekend cousin. This is her recipe and she always brings it to Windham Thanksgiving”

 

 

 

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