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Aunt Roberta’s Apple Cake Recipe

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This recipe for Aunt Roberta’s Apple Cake is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar 2 tsp. cinnamon
½ c. veg. oil 1 tsp. nutmeg
2 eggs 4 c. diced apples
2 c. flour 1 c. chopped walnuts
2 tsp. baking soda ½ c. raisins (optional)
1 tsp. salt
Directions:
Directions:
In large bowl, combine sugar, oil and eggs. In separate bowl, sift together flour, soda, salt, cinnamon, and nutmeg. Add to sugar mixture, mixing well. Stir in apples and walnuts and/or raisins, if using them. Pour into greased 13x9 inch pan. Bake in 350 degree oven for one hour or until center of cake springs back when touched lightly.

The cake can be served plain or frosted. Whipped cream or ice cream are also good.
Personal Notes:
Personal Notes:
Barbara Stevens says, “I remember this at Aunt Roberta’s one fall. I loved the recipe and asked to have it. Chances are Tante flew east and we ended up in Windham!”

 

 

 

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