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Aunt Mickey Goettsche’s Brioche Recipe

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This recipe for Aunt Mickey Goettsche’s Brioche is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
½ c. milk
½ c. butter
1/3 c. sugar
½ tsp. salt
3¼ c. flour
3 beaten eggs and 1 beaten yolk.
1 T. sugar
Directions:
Directions:
Soften yeast in ¼ c. warm water
Scald milk, cool
Cream the butter
Add milk
Sift flour
Add 1 c. of flour to creamed mixture.
Add yeast, 3 beaten eggs and 1 beaten yolk. Beat well.
Add remaining flour and beat 5-8 min. longer
Cover, let rise until doubled (2 hours)
Stir down, beat well
Cover w/ foil, refrigerate over night
Stir down, divide dough in fourths, shape, and put into muffin cups to make 24 brioches

Cover, rise (1 hour-ish)
Combine 1 slightly beaten egg white with 1 Tb. sugar, brush tops
Bake at 375 degrees for 15 minutes
Personal Notes:
Personal Notes:
“These rolls of Aunt Mickey’s are so soft and lovely and buttery. When you form the brioches, you put a larger ball in the muffin cup and squash it down a little with your thumb. A second little round ball goes on top. (Think birds nest). Push down just a little or it will pop right off when the dough rises (I speak from experience). Company and family will love these rolls and think you are a very talented baker!” Barbara

 

 

 

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