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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Crusted Walleye Recipe

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This recipe for Pecan Crusted Walleye is from Roll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/4 tsp salt
1/4 tsp pepper
3/4 c. unseasoned dry breadcrumbs
3/4 c. ground pecans
2 1/4 lbs walleye or any freshwater fish
vegetable oil
1/3 c. butter
1 Tbsp fresh lemon juice
1/8 to 1/4 tsp cayenne
Directions:
Directions:
In medium mixing bowl, combine eggs, salt, and pepper. In shallow dish, combine bread crumbs and pecans. Dip fillets first in egg mixture then dredge in bread crumb mixture to coat.
In 12 " skillet, heat 1/8" oil over medium heat. Add fillets. Fry for 5-8 minutes or until golden brown, turning once. Wipe out pan with paper towels. In same skillet, melt butter over medium heat. Stir in juice and cayenne. Spoon over fish.
Number Of Servings:
Number Of Servings:
6

 

 

 

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