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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Old Fashioned Bread Stuffing Recipe

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This recipe for Old Fashioned Bread Stuffing is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped celery
1 cup chopped onion
1/2 cup margarine
1 tsp. poultry seasoning or dried sage
1/2 tsp. dried thyme, crushed
1/4 tsp. dried marjoram
1/4 tsp. salt
1/8 tsp. pepper
8 cups dried bread crumbs
3/4 to 1 cup chicken broth or water
Directions:
Directions:
In small saucepan or skillet, cook celery and onion in margarine till tender, but not brown; remove from heat. Stir in all seasonings, salt and pepper. Place dry bread crumbs in a bowl. Add onion mixture. Drizzle with enough broth or water to moisten, tossing lightly. Use to stuff one 8-10 pound turkey.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Note: This recipe will need to be doubled for an average sized turkey (16 - 20 pounds)

 

 

 

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