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Fruit Crisp Recipe

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This recipe for Fruit Crisp is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced, peeled apples, pears or peaches
2 - 4 Tbsp. sugar
1/2 c. regular rolled oats
1/2 c. packed brown sugar
1/4 c. flour
1/4 t. ground nutmeg, ginger or cinnamon (I use cinnamon)
1/4 c. margarine
1/4 c. chopped nuts or coconut (I don't put this in)
Vanilla Ice cream or light cream (optional)
Directions:
Directions:
For filling, place fruit in an 8 x 1 1/2 inch round baking dish. Stir in sugar.
For topping, in a mixing bowl combine oats, brown sugar, flour, and nutmeg, ginger, or cinnamon Cut in margarine or butter till mixture resembles coarse crumbs. Stir in nuts or coconut. Sprinkle topping over filling.
Bake in a 375º oven for 30 - 35 minutes or till fruit is tender and topping is golden. Serve warm with ice cream or light cream, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes, plus bake time
Personal Notes:
Personal Notes:
Excellent recipe for apple or peach crisp! I typically double the topping.

 

 

 

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