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Biscuits Recipe

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This recipe for Biscuits is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 T. baking powder
2 t. sugar
1/2 t. cream of tartar
1/4 t. salt
1/2 c. margarine
2/3 c. milk

Sour Cream Biscuits:

Prepare as below, except reduce milk to 1/4 cup and add 1/2 cup sour cream to flour mixture with the milk.
Directions:
Directions:
In a bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in margarine, till mixture resembles coarse crumbs (use pastry blender). Make a well in the center; add milk all at once. Stir just till dough clings together.

On a lightly floured surface, knead dough gently for 10 - 12 strokes. Roll or pat dough to 1/2 inch thickness. Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts

Transfer biscuits to a baking sheet. Bake in a 450º oven for 10 - 12 minutes or till golden. Serve warm.
Number Of Servings:
Number Of Servings:
Makes 10 biscuits
Preparation Time:
Preparation Time:
15 minutes, plus cook time
Personal Notes:
Personal Notes:
I like the sour cream biscuits better than the plain - they're richer!

 

 

 

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