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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup mashed ripe bananas (2 - 3 medium bananas)
1/3 cup margarine
2 Tbsp. milk
2 eggs
1/4 cup chopped nuts (if desired
Directions:
Directions:
In large mixer bowl, combine 1 cup of the flour, sugar, baking powder, baking soda, and salt. Add mashed banana, margarine and milk. Beat with an electric mixer on low speed until blended, then on high speed for 2 minutes. Add eggs and remaining flour, beat till blended. Stir in nuts.

Pour batter into a greased 8x4x2 inch loaf pan. Bake in 350º oven for 55 - 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from pan, cool thoroughly on a wire rack. Wrap and store overnight before slicing.
Number Of Servings:
Number Of Servings:
1 loaf (16 servings)
Preparation Time:
Preparation Time:
20 minutes, plus bake time
Personal Notes:
Personal Notes:
From Better Homes and Garden - been using this recipe for years!

 

 

 

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