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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Angel Food Cake Recipe

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This recipe for Angel Food Cake is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. egg whites
1/4 tsp. salt
3/4 c. sugar
2 tsp. cream of tartar
3/4 c. sugar
1 c. cake flour
1 tsp. vanilla
Directions:
Directions:
Beat the egg whites, sugar, and salt. Slowly add cream of tartar. Beat until it stands in peaks.

Sift sugar and cake flour 6 times. Add to egg whites and add vanilla.
Pour into tube pan. Bake at 375º for 35 minutes.

When out of oven, invert pan over glass bottle neck.

 

 

 

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