Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped pecans
1 yellow cake mix
1 sm. pkg. vanilla instant pudding
1/2 c. vegetable cooking oil
1/2 c. light rum
1/2 c. water
4 eggs
Hot Glaze:
1 c. sugar
1 stick butter
1/4 c. rum
1/4 c. water
Directions:
Directions:
Crumble pecans in bottom of greased and floured bundt or tube pan. Mix all ingredients and beat for 2 minutes. Pour into pan and bake 325º 50-60 minutes.

Place all ingredients for glaze in a saucepan and boil for 2-3 minutes. When cake is done, pour on most of the glaze After 30 minutes, turn out and pour the rest of the glaze over the cake.

*******Best if wait to eat the next day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!