Easy and Delicious Ranch-Parmesan Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 boneless skinless chicken breasts
1 c. dry breadcrumbs (even better, use panko breadcrumbs)
1/4-1/3 c. shredded parmesan cheese (don't use that stinky stuff in the green container!)
1 tsp. seasoning salt
1/2-1 teaspoon ground black pepper
1/2-1 teaspoon garlic powder
1 c. prepared ranch salad dressing
1/4 c. melted butter (no substitutes)
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Directions: |
Directions:Set oven to 400° degrees (set oven rack to lowest position).
In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off). Coat in the breadcrumb mixture.
Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
Lightly drizzle the melted butter over each breast (low-fat option: omit the butter or use diet alternative).
You can sprinkle additional black pepper over the chicken pieces. Bake uncovered for about 30-35 minutes or until the chicken is cooked). |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15-30 minutes |
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